4 eggs
1/2 C water
1/2 C milk
1/2 tsp salt
2 C flour
2 tsp baking powder
Mix all ingredients together and fill Ableskiver hold about 3/4 full of batter/ When bubbly in the middle and slightly crisp on the edges use a fork to flip.
Critique:
This was really good. Very light and fluffy mix. I wouldn't suggest filling the holes quite that full. About half is good for a begginer. There is an art to fliping an ableskiver. Videos to come to show you how!
Friday, March 12, 2010
Subscribe to:
Post Comments (Atom)
These little gems were AMAZING! Most recipes call for buttermilk, so you can make these with stuff from the frig! I especially liked the idea of putting a strawberry in the crevice... nummy
ReplyDelete